Livestock farming is vital for Greece, as it supports the economy, ensures food security, and keeps rural communities alive.
Livestock farming is one of the main pillars of the agricultural economy in Greece, significantly contributing to the Gross Domestic Product (GDP). Animal products, such as milk, meat, and dairy products, are significant export units, offering substantial revenues and supporting the sustainability of rural areas.
Livestock farming ensures the adequacy of animal products to meet the dietary needs of the population. Through the production of quality and safe foods, such as fresh meat, dairy products, and eggs, livestock farming supports the nutrition and health of residents, reducing dependence on imported products.
Livestock farming plays a crucial role in preserving rural communities and the traditional way of life. Farmers are an integral part of rural areas, contributing to the sustainability of small villages and the preservation of local traditions. Livestock farming keeps landscapes and ecosystems alive while enhancing biodiversity and environmental balance.
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